The global collagen market size was valued at USD 4.7 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. The main reasons propelling the growth of the worldwide collagen market are the rising use of collagen in the food sectors, rising interest in protein consumption nutricosmetics, rising applications in healthcare, and rising use of collagen-based biomaterials. Additionally, increasing per capita income and the burgeoning food processing sector provide collagen producers with tremendous growth prospects.
Collagen fibers present in the human skin are damaged with time, losing thickness and strength, which results in skin aging. Collagen is used in the cosmetic industry in creams as a nutritional supplement for bone and cartilage regeneration, vascular and cardiac reconstruction, skin replacement, and augmentation of soft skin, among others. Collagen is a common constituent of soaps, shampoos, facial creams, body lotions, and other cosmetics. Hydrolyzed collagen is an important ingredient in skin and hair care products. One important application of hydrolyzed collagen in the personal care sector is combined with surfactants and active washing agents in shampoos and shower gels. The diet choices people are making nowadays prevent the skin from receiving the vital nutrients it needs. Because of this, nutricosmetics, which give the human skin the nutrition it needs, are very popular.
The global collagen market is growing as the demand for collagen from developed economies has increased due to the changing consumer attitude toward the consumption of collagen derivatives. Consumers are more aware of the importance of collagen in maintaining their health, which has led to the sustained growth of collagen components in the market. Changing lifestyles, food habits, the adoption of western food habits, an increase in demand for functional ingredients in food products, and an increase in industrial activity leading to the need for process enhancement have contributed to the development of the market in developing economies. Emerging economies such as the Asia Pacific, South Africa, the Middle East, South America, and Eastern European countries provide excellent opportunities for the growth of the collagen market.
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By product type, gelatin is the largest market in the global collagen market. Gelatin is a colorless, flavorless, and translucent, brittle food ingredient, which is derived from collagen obtained from various animal body parts. It is obtained not only from animal skin but also from fish and insects. Manufacturing of gelatin includes two methods, which are the alkaline and acid processes, to manufacture type A and type B gelatin, respectively. Gelatin is widely used in foods to improve elasticity, consistency, and stability. Gelatin is used to make gelatinous desserts, gummy candies, many yogurts, and marshmallows. Gelatin is also found as a common ingredient in soups, broths, sauces, marshmallows, cosmetics, and medications. This common thickening and gelling agent are an animal-based product that contains high levels of protein.
The European region includes Germany, France, the UK, Italy, Spain, and the Rest of Europe. Rising awareness among consumers about the health benefits of collagen has led to the formation of the collagen supplements industry. The region has witnessed many collagen-infused drinks, such as cappuccino collagen and soy collagen, among others, launched by manufacturers. They are either marketed as the components of protein blends or in combination with fruits. The rising usage of collagen in a wide variety of food items beverages and the changing consumer preference are accelerating market growth. Moreover, the preference for minimally invasive or non-invasive technologies, as well as the increasing use of collagen by biomedical industries in developed countries of Europe, are further fueling the market growth.